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Chef Ernesto Tonetto will illustrate his recipes and the secrets of his dishes and will accompany the "students" along this preparation path: from the classic polenta concia, to the more elaborate second courses, up to the most delicious desserts, both during lunch and dinner.
To deepen your knowledge of the Biella region and its cuisine, we recommend the following guides and readings:
"Biella and its Valleys - A land to discover" - a journey through enchanted landscapes and ancient traditions.
"The Flavors of Piedmont" - to discover the traditional recipes and secrets of Piedmontese cuisine.
"The Via Francigena in Piedmont" - a historical-cultural itinerary to experience the area also through its ancient routes.
